The Peruvian mango campaign is drawing to a close. According to Martina Garletti, McGarlet's Purchasing Manager, it will end around week 19, marking the end of a season marked by much higher volumes compared to the previous year.
"In 2024, we faced a challenging campaign, strongly affected by weather phenomena such as El Niño, which caused serious production difficulties," explains Garletti. "This year, on the other hand, the situation was more favorable, with a significant availability of product."
From left: Alessandra Menegon, Martina and Davide Garletti of McGarlet
Production in Peru followed the usual staggered pattern, starting in the northern part of the country, in the Piura and Tambogrande areas, where most of the productive hectares are concentrated, and then gradually moving southwards, ending as expected in the Casma region.
Once the Peruvian season is over, it will be Mexico's turn to get into the thick of production, especially with the Kent variety.
In parallel, Brazil is also preparing to play a leading role. "The Brazilian production areas are developing positively: The quality of the mangoes is good and the volumes are as expected," confirms Garletti. Forecasts for April and May are optimistic, with consistent product availability and a market that continues to be receptive.
"In conclusion, the mango sector is moving within a still complex climatic framework. There is no shortage of challenges," continues Garletti, "but the outlook remains positive."
Pitaya
The company also imports pitaya from Vietnam. "In the country, the most common variety of pitaya is the white flesh and red skin variety, followed by the red flesh and red skin variety. About 80-86% of production is destined for export, while domestic consumption is only 15-20%," Garletti explained.
One of the main challenges for pitaya growers in Vietnam is the management of plant diseases. However, the implementation of sustainable farming practices certified by the GlobalGAP system is improving product quality and safety and opening up new market opportunities in Europe. These certifications ensure compliance with international food safety and quality regulations, making Vietnamese pitaya more competitive on the global markets.
The pitaya grows on a plant that belongs to the cactus family. There are entire plantations in Vietnam. The fruit is harvested at night or at dawn, when the flower is still open.
"Vietnamese pitaya continues to grow in popularity due to its quality and sustainable farming practices. With the rise of the GAP certification and access to new markets, Vietnamese growers are well positioned to take advantage of the growth opportunities in the tropical fruit sector," concludes Martina Garletti. "At this time of year, we also import red-fleshed pitaya from Peru and Brazil."
For more information:
McGarlet Srl
Via Nicola Calipari, 12
24061 Albano S. Alessandro (BG) - Italy
+39 035 4521314
[email protected]
www.mcgarlet.it