A biostimulant made from natural extracts such as oregano oil, ReenolTM helps plants combat and withstand a range of harmful diseases and supports their growth while maintaining high yields. Dr. Daphna Blachinsky, VP Agronomy at Gadot Agro says, "We have conducted conclusive studies on pome fruits, and vegetables like cabbage, cauliflower, broccoli, and kohlrabi showing ReenolTM contributes to the control of a range of bacterial diseases. Further trials are underway regarding use in other crops".
The company aims to bring effective, safer, more sustainable ways to enhance plant vitality and health. And what better solution than boosting plants' own protective mechanisms? That's how Reenol came to be.
Following years of research and world-wide field trials by Gadot Agro's team of experts, Reenol has been shown to be effective in enhancing the health of diverse crops including fruits, vegetables, and ornamentals. "Notably, it has demonstrated the ability to prevent the incidence of diseases caused by bacterial pathogens such as Erwinia amylovora, Pseudomonas spp., and Xanthomonas spp. by enhancing the plant's innate defense mechanisms, and increasing resilience against future threats. We are proceeding with research to determine the effect of ReenolTM on additional pathogens of a similar nature," states Dr. Blachinsky.
The properties of this product make it:
- Safer - For the consumer, the grower and the environment
- IPM-oriented - A great alternative for use in an efficient Integrated Pest Management program, as per responsible farming practice, thanks to its special mode of action
- Apt for Long Term Use - Low risk of pathogens developing resistance to it.
The special formulation of ReenolT works on multiple levels to protect and stimulate plant growth towards improved crop quality and yields.
Meet Gadot Agro at CAC 2025 in Shanghai, Booth 72F129, March 17th-19th
For more information contact:
Gadot Agro
[email protected]
www.gadot-agro.com