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Bollo was awarded the Flavor of the Year award for the ninth consecutive year

Bollo's Piel de Sapo melon has been awarded the Flavor of the Year award for the ninth consecutive year. This makes Bollo one of the Spanish brands that has received this award the most, consolidating its leading position in agri-food.

In addition, another of its star products, the Sweetheart melon, was also awarded with the Flavor of the Year for the third time.

With these recognitions, Bollo, a company with more than 100 years of experience, consolidates its leading position in the sector.

The jury highlighted both melon varieties' intense sweetness, refreshing taste, juicy texture, and exceptional quality.

Bollo melons are the result of a process aimed at perfection from cultivation to packaging. Strict selection and control processes ensure that only the best melon varieties reach the consumer.

Since 1995, the Flavor of the Year award has allowed consumers to evaluate products through an objective blind taste test, conducted under the supervision of a specialized laboratory. This process ensures an unbiased evaluation, as products are valued without knowing their brand. The award is only given to those products that achieve the highest score in their category.

For more information:
Bollo Natural Fruit
https://bollonaturalfruit.com/

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