In Dharmapuri, a shift towards drought-resistant dragon fruit cultivation has been observed among local farmers due to consecutive monsoon failures. The district, which typically receives an average rainfall of around 942 mm, recorded significantly lower rainfall in recent years, prompting the search for alternative crops. Dragon fruit, known for its low water requirement, has emerged as a viable option.
R Tamilmani, a local farmer, says: "Most farmers from the district cultivate paddy, turmeric, tapioca, and other crops. In most cases, these crops fail as they require more water and reap less profit. So, it is only natural for farmers to invest in the right crops." He further explained the economic benefits of dragon fruit cultivation, highlighting the low investment cost and high market price of Rs 150 per kg.
Another farmer, R Murali, detailed the cultivation process, noting the low water needs of the dragon fruit plants and the minimal investment required for the vertical support structure. The fruit's flowering season runs from May to October, during which minimal intervention is needed beyond pollination.
The horticulture department has recognized the increasing popularity of dragon fruit in the district, with a notable number of farmers beginning to cultivate it over the past two years. Expectations are set for production to rise in the coming years, reflecting the crop's adaptability to the region's challenging climatic conditions.
Source: The New Indian Express