On Monday, October 13, Denmark will begin its annual autumn school break, known historically as "Potato Week" or kartoffelferie. While the week is now primarily associated with family activities and leisure, its origins lie in the country's agricultural past.
Agricultural origins
In the 1800s, Denmark was largely agriculture-based, and families, including children, worked together during harvest. Potatoes, sugar beets, grains, and other crops were lifted in October, and schools suspended classes to allow children to assist. In 1899, the government formalised the break to ensure children across the country were free at the same time.
Though the demands of agriculture diminished as Denmark industrialised in the 20th century, the week-long break persisted. Today, official school calendars list it as efterårsferie, but the name kartoffelferie remains widely recognised as a link to its farming origins.
A shift in meaning
Week 42 is now one of the most anticipated school holidays of the year. Many schools close, and workplaces experience reduced activity as parents take leave or work remotely. Cultural institutions across the country use the week to attract families with events and promotions.
The Museum of Illusions in Copenhagen, for example, offers discounted tickets during October and activities such as badge-making and face-painting. Tivoli Gardens is decorated with pumpkins and autumn colours. At home, many families use the week for quieter activities such as reading, baking, hiking, or spending time together.
Enduring role
Although it no longer serves the purpose of mobilising children for the potato harvest, Kartoffelferie continues to carry an agricultural legacy. The tradition connects modern Denmark to its rural history while functioning as a fixed autumn recess for families nationwide.
The holiday, once tied directly to lifting potatoes, now reflects the seasonal rhythm of modern life while maintaining its identity through name and timing.
Source: The Copenhagen Post