A recent survey by The Curiosity Company indicates support among farmers for legislative changes concerning gene editing and modification in New Zealand. The findings, presented by Liz Morley at a webinar by the New Zealand Food Safety and Science Research Centre, coincide with the progress of the Gene Technology Bill through the legislative pipeline.
Survey responses revealed 59% of farmers and growers back the safe use of gene technology, compared to 49% of the general public. When questioned about potential benefits, 35% of the general populace believed GM products would benefit them or their families, and 44% saw benefits from gene-edited products.
Morley noted that positive responses stemmed from demands for healthier foods and the belief in biotechnology's role in achieving these aims, along with addressing food shortages, sustainability, disease reduction, and the development of climate-resistant crops. Survey results showed 33% readiness to consume GE and GMO fruit and vegetables, with 10% willing to consume beef and dairy from GE or GMO-fed cattle. When choosing between identical products, 50% preferred non-GE options.
Support for specific gene technology applications showed 70% of farmers endorsing use to enhance pasture digestibility and reduce methane emissions, contrasting with 56% support from the general public. Additionally, 63% of farmers supported gene editing of trees to control invasive species, against 47% of the public.
Support levels for using GE to protect taonga species were nearly equal between farmers (58%) and the public (55%). For genetically engineering cattle to resist heat stress, backing stood at 51% among farmers. Dairy farmers displayed higher support for these applications compared to their sheep and beef counterparts.
Concerning the impact of changing laws, 52% of farmers believed there would be no adverse effects, while 48% predicted negative outcomes.
Source: FarmerWeekly