Between February and April 2025, orange prices varied significantly across Spain, Greece, Italy, and Portugal. In Spain, prices rose steadily from €81/100 kg in February to €84 in March and €90 in April. This gradual increase reflects firm domestic demand and possible tightness in supply as the season progresses.
Greece saw a sharper shift. Prices started low at €49 in February, increased modestly to €53 in March, and then surged to €72 in April. The April jump likely points to reduced availability or improved quality, driving up value late in the marketing season.
Italy maintained the highest price levels throughout the period, despite a temporary dip. Prices fell from €141 in February to €129 in March but rebounded to €137 in April. These consistently elevated prices suggest strong market positioning or premium product standards compared to the other countries.
Portugal, by contrast, showed a downward trend. Prices fell from €82 in February to €76 in March and dropped further to €65 in April. This decline may be attributed to higher supply pressure or weakened export demand, pushing prices below levels seen earlier in the season.
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