Uganda's fresh fruits and vegetables sector is expanding with investments in cold chain infrastructure, addressing logistical issues, and enhancing export capacity. The current exports of USD 50-100 million annually are projected to reach USD 1 billion with improved commercialization and storage solutions.
The government, in partnership with the private sector, has established cold chain facilities at Entebbe International Airport, delivering 500 tonnes of daily storage capacity. Collaborating under Public-Private Partnerships with DAS/FHL and Cargo Village (MENZIES), these facilities include 1,000 and 500 square meters of refrigerated space. Complementary construction by ABI Development Company is underway.
Private sector initiatives by Afrodivine Stock, Biofresh, Agricado, and FPG add 150 tonnes of daily storage capacity. Additionally, the government, with United Kingdom Export Finance, plans two regional cold chains with a 200-tonne daily capacity. At Entebbe Airport, a new 50-tonne facility is under the EU Sanitary-Phytosanitary project, expected next fiscal year.
Investments aim to reduce post-harvest losses, potentially increasing farmer incomes and cementing Uganda's role in the global Fresh Fruits and Vegetables market. Efficient storage and transportation will allow product quality maintenance, competitiveness enhancement, and access to international markets.
Maj. Gen. David Kasura-Kyomukama, Permanent Secretary – Ministry of Agriculture, Animal Industry and Fisheries, stated, "These new cold chain facilities mark a turning point for Uganda's fresh produce industry. By ensuring proper storage and logistics, we are not only increasing export volumes but also improving the livelihoods of our farmers." With ongoing infrastructure expansion, Uganda aims to be a leading exporter to Europe, the Middle East, and beyond.
Source: ChimpReports