After encountering two challenging seasons, the persimmon sector reports a yield increase of approximately 20%. According to Ian Turk, manager of the Persimmon Industry Council, this larger yield results from both industry growth and recovery efforts following Cyclone Gabrielle and a prior rain event in Gisborne, New Zealand's primary growing region.
Turk noted that the Gisborne rain event notably affected the export-grade packout. "While our orchards escaped severe flooding, it was an extremely wet season," he stated. The 2023 harvest was notably reduced due to persistent rain before Gabrielle.
Currently, packing for 2025 is underway, and Turk expressed anticipation regarding the recent rainfall's impact across Gisborne and Northland. Although the final crop figures remain uncertain, pre-season estimates suggest a yield of 1,400 tons, up from 1,150 tons in 2023. Historically, the industry has exported between 1,200 to 1,300 tons annually.
Before the rain, the industry reported satisfactory fruit quality. "The season began with excellent fruit size and flavour, but humidity may lead to more blemishes appearing," Turk mentioned.
In the industry, 25 growers focus on exporting, while a few cater exclusively to the local market. The volume grown for export is estimated to match that for domestic consumption.
Source: Farmers Weekly