In Spain, new regulations mandate that schools include fruit, vegetables, and fish in their weekly lunch menus. This initiative, introduced by royal decree, is designed to address childhood obesity by reducing fried and fatty food consumption. Schools are now required to provide vegetarian and vegan meal options.
Despite Spain's reputation for the Mediterranean diet, a 2019 study revealed that over 40% of children aged six to nine exceed recommended weight levels, with 17.3% classified as obese. A 2023 study by Spain's national food agency highlighted that 37% of schools serve two or fewer portions of fresh vegetables weekly, with many exceeding the recommended two portions of fried food.
The Ministry of Consumer Affairs reported that 1,200 schools never included fish in their meals. Additionally, nearly a third of school canteens offer excessive fried food portions. According to Pablo Bustinduy, the consumer and social affairs minister, the new law requires at least 45% of fruits and vegetables to be seasonal and preferably locally sourced, with 5% certified organic.
Schools are also restricted from serving drinks with over 5% sugar content, with specific limits on caffeine, fats, and salt. Government research indicates that 70% of drinks in school vending machines surpass recommended sugar and caffeine levels. Pizzas and pies not prepared on-site are limited to once a month, and any fried food must be cooked using olive or sunflower oil.
Source: The Guardian