The adoption of bio-inputs in Brazil's fruit, vegetable, and greens (FLVs) production is on the rise, driven by producer acceptance, increased supply, and improved logistics. Currently, FLVs represent 6% of the organic market but show potential for broader adoption. Marcelo Poletti, CEO of Promip, states, "This is due to the characteristics of the market, such as fresh consumption, intensive cultivation in smaller areas, demands regarding quality, and greater concern regarding contamination by agrochemicals."
The short crop cycles and need for products with shorter withdrawal periods make bio-inputs appealing. Poletti notes, "Another factor is that many crops of less commercial interest to the chemical industry do not have specific registered products and need to resort to biopesticides to control pests and diseases." Promip has joined the International Fresh Produce Association (IFPA) to expand operations and will present the MipExperience certification in Petrolina, promoting Integrated Pest Management (IPM) and bio-inputs.
Source: Abrafrutas