The Rwandan government is in the process of developing bio-fortified Irish potato varieties aimed at combating malnutrition and stunting. These potatoes, crucial within Rwanda's crop intensification program, are being enhanced with key nutrients, specifically iron and zinc. Presently, 12 bio-fortified potato clones are under multi-location trials at research stations across Kinigi (Musanze), Rwerere (Burera), and Gakuta (Rutsiro and Karongi), to assess their agronomic performance and yield potential, with results indicating yields up to 20 tonnes per hectare. The selection process will elevate the best-performing varieties to national trials, eyeing an official release by the 2026 agricultural Season A.
Telesphore Ndabamenye, the Director General of the Rwanda Agriculture and Animal Resources Development Board (RAB), highlighted the significance of bio-fortified potatoes in addressing malnutrition, especially among children and pregnant women in Rwanda. This initiative complements the introduction of other bio-fortified crops, including vitamin A-enriched sweet potatoes and iron- and zinc-fortified beans, targeting nutritional deficiencies.
Bio-fortification, achieved through conventional breeding or genetic engineering, aims to elevate nutrient levels in crops. This method is pivotal in combating anemia, enhancing immunity, and reducing stunting. Additionally, Rwanda is exploring GMO potato varieties to combat late blight, a devastating disease, with trials for disease-resistant GMO potatoes scheduled to begin in February 2025 in Musanze District.
Collaboration with the International Potato Center (CIP) has facilitated the introduction of bio-fortified potato clones with significantly higher iron and zinc content. This initiative, part of a broader effort across East Africa, has garnered optimism among farmers for its potential to yield disease-resistant varieties that also bolster productivity.
As these trials advance, Rwanda's agricultural sector is strategically addressing food security and malnutrition, enhancing regional collaboration in agricultural innovation.
Source: The New Times