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BASF and StePac partner to develop sustainable packaging for fresh produce shelf-life extension

BASF SE (Ludwigshafen, Germany) and StePac Ltd. (Tefen, Israel) have joined forces to create the next generation of sustainable packaging specifically for the fresh produce sector. Supplying StePac with its Ultramid® CcycledTM, a chemically recycled polyamide 6, BASF will provide its partner greater flexibility to advance contact-sensitive packaging formats to a higher sustainable standard within the circular economy.

StePac, specialized in developing advanced functional packaging solutions, is pioneering the use of chemically recycled plastics for the packaging of fresh perishables. The company was recently REDcert2 certified to incorporate chemically recycled polyamide 6 into its flexible, modified atmosphere packaging (MAP) products. Their two brands XgoTM and Xtend® are based on MAP technology with built-in humidity control which effectively slows respiration inside the packaging, delays the ageing processes, inhibits microbial decay, and preserves the quality and nutritional value of the produce during prolonged storage and long-haul shipments.

BASF SE (Ludwigshafen, Germany) and StePac Ltd. (Tefen, Israel) have joined forces to create the next generation of sustainable packaging specifically for the fresh produce sector. Supplying StePac with its Ultramid® CcycledTM, a chemically recycled polyamide 6, BASF will provide its partner greater flexibility to advance contact-sensitive packaging formats to a higher sustainable standard within the circular economy.

StePac, specialized in developing advanced functional packaging solutions, is pioneering the use of chemically recycled plastics for the packaging of fresh perishables. The company was recently REDcert2 certified to incorporate chemically recycled polyamide 6 into its flexible, modified atmosphere packaging (MAP) products. Their two brands XgoTM and Xtend® are based on MAP technology with built-in humidity control which effectively slows respiration inside the packaging, delays the ageing processes, inhibits microbial decay, and preserves the quality and nutritional value of the produce during prolonged storage and long-haul shipments.

For more information:
BASF
www.basf.com

StePac
www.stepac.com 

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