Save Foods, has kicked off the Northern Hemisphere citrus season from November 2022 to April 2023. The agri-food tech company specializing in eco-crop protection that helps to reduce food waste and ensure food safety, while reducing the use of pesticides.
The Company anticipates that approximately 400,000 tons of citrus fruit will be treated at new and existing packing houses across Turkey, Egypt, Mexico, the US, and Israel.
“Following our marketing efforts and successful pilots, our commercial operations are expanding, and we are expecting to add five new customers this citrus season,” stated Dan Sztybel, CEO of Save Foods Ltd.
“It’s imperative for our clients to export superior products to ensure streamlined supply chain efficiencies, and our safe and efficient solutions are proving to be the preferred choice across our new and recurrent customers like SiCar Farms, Sun Pacific and Mehadrin. We look forward to working with a larger client base this citrus season in the Northern Hemisphere, which is projected to be bigger than last year, and adding new customers in the Southern Hemisphere later in 2023, which will allow us to treat citrus fruit all year round for the first time. We are also preparing to implement our treatments commercially in avocado, mango, bell peppers, and berries in both Hemispheres,” stated Sztybel.
For more information:
Save Foods
Email: IR@savefoods.co
www.savefoods.co