Burger King India has announced the launch of its first All Veg, No Onion, No Garlic restaurant in Katra, in the Union Territory of Jammu and Kasjmir. In Katra, Burger King will serve pure veg food without onions and garlic in line with the expectations of devotees.
Katra is well-known for its Mata Vaishno Devi temple, one of the key places of worship in North India. Finding a safe and hygienic restaurant that serves 100% veg food with no onions & no garlic is a challenge faced by many devotees. To address this specific need, Burger King India has specifically developed a 100% veg, no onion, no garlic menu.
The 100% vegetarian menu comprises offerings like Crispy Veg burger, Veg Volcano, Indie Masala Whopper, BK Café coffee, and other beverages. The menu has been built from scratch, ensuring no onion and garlic at all ingredient levels to ensure our guests get food exactly as per their expectations in terms of taste.
Source: passionateinmarketing.com