With a commitment to sustainability through the years, Kapi Kapi Growers is making its presence known in the U.S. market. As a producer of premium pineapples and bananas, Kapi Kapi has operations on the east coast of the U.S. and is prepared to expand throughout the country. Its dedicated, passionate business development and logistics team is growing partnerships to efficiently and seamlessly manage new produce programs.
“Despite the supply chain challenges the produce industry currently faces, we’re proud to reliably deliver fruit to customers and shoppers week in and week out,” said Sofia Acon, director. “It is through our growing practices and experienced team that we have the opportunity to continue supplying premium and sustainable produce.”
Since 1987, Kapi Kapi’s producing areas have been a key supplier of pineapples and bananas to some of the world’s iconic retailers and multi-national tropical fruit brands. With diverse and ideal growing regions across Costa Rica, the brand can provide a year-round supply of pineapple and bananas to more than 25 countries around the world.
In addition, Kapi Kapi’s continued commitment to farming innovation optimizes its yield curve.
As a dedicated company in food safety and sustainability, Kapi Kapi’s farms have earned global certifications and national awards, including Best Agricultural Exporter (CADEXCO), Rainforest Alliance, Sustainably Grown Certified, Ethical Trading Initiative and more. Kapi Kapi has also achieved carbon neutrality in the totality of its banana production.
“We believe in being better every day, and that starts with our experienced team as well the soil we use to grow our fruit,” noted Acon. “From the very beginning over 30 years ago, we’ve remained committed to our founding principles of transparency and care for people and the planet.”
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