Vanguard Peru sees improvements with enhanced Total Quality Management

In 2016, Vanguard expanded its production scope and acquired Agricola Challapampa in Peru. The company said significant investments have been made to strengthen its position in Peru to support a 52-week per year supply solution of fresh produce to global customers. This has included the development of a brand-new packing house in Ica, Peru, to control temperatures and holding environments for the best quality grape crops. Alongside these developments, Vanguard implemented a Total Quality Management (TQM) team upon acquisition in 2016.

“Between expanding operations in Peru, and partnering with Sun World Innovations to add their top-quality grape varieties to our growing program, it was clear that quality management of our program would be critical," says Dirk Winkelmann, Business Development Officer, Vanguard International and President, Vanguard Direct, “We’ve seen major advances in productivity and technologies that continue to deliver quality we can be proud of.”

Vanguard Peru said its TQM team monitors quality and efficiencies for the whole of operations: from plant installation and plant growth, to farming, harvest, package, storage, and dispatching.

“What differentiates our TQM program is our control system. We are consistently using indicators of work efficiency housed in a state-of-the-art data house that controls development, speed, and quality of work”, says Manuel Yzaga, President of Vanguard Peru. “Errors or inefficiencies are identified immediately and communicated through chain of command as quickly as possible.”

Image: Vanguard

The company shared some achievements from the TQM team, which include migration to a fully digital recording system, as well as an improved evaluation system for all suppliers, adding that possibly most impactful has been the implementation of a software that assists with loading and container control.

Looking forward to 2020, the Vanguard TQM team said it expects to see an increased emphasis on consistency of quality, condition, berry size, bunch size, and flavor.

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