Earlier, Prominent mentioned the importance of understanding how shoppers purchase their groceries. But do you know how consumers – those seated around the dinner table or busy in the kitchen – act? Since this answer is just as important, Prominent have started a campaign. The tips from this blog offer insight in what drives consumers.
Asking questions to ultimately gain more insight
Do you know which decisions are made at the kitchen table? What are the daily routines and eating habits that form the basis of these decisions? Who is responsible for the shopping list? How are the products rated, that ultimately land on the table? Do they meet the needs and expectations? And will these products be purchased again, during the next shopping trip? The answers to these questions can be obtained in various ways; through an online survey for example or during personal conversations at a trade show or festival.
Shoppers vs consumers; do you know the difference?
In the Prominent blogs, they often talk about shoppers, but consumers also play a crucial role in the sales process. The difference between the two definitions is that shoppers actually purchase products, while consumers also make decisions at the kitchen table; they reflect a broader range of acts and emotions. Therefore, it is important to gain insight in their motives.
More sales through quality control and eye for the consumer
When selling a product, focus is on the unique characteristics of the product and on the expectations and lifestyle of consumers. A sales campaign is successful when these two aspects seamlessly go together. Consumers recognise themselves in the image that is portrayed and are triggered to buy the product. When the product ticks all the boxes – it literally tastes like more – chances are high it will end up in shopping carts more often.
For more information:
Prominent
Wim van den Berg
+31 (0)6 5756 4346
w.vandenberg@doorpartners.nl
www.prominent-tomatoes.nl



Announcements
Job Offers
- International Account Manager
- Head Grower Greenhouse Canada
- Post Entry Quarantine Facility Manager
- Economic Policy Officer Agri-Tech Kentucky
- Licensing Manager North America
- Junior Sales Executive
- Fruit Breeder/Trait Discovery Scientist
- General Manager
- Regional Sales Manager – DACH Region
- Country Manager – Italy
Specials more
Top 5 -yesterday
Top 5 -last week
Top 5 -last month
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-01-27 Kaluga region of Russia exports 645 tons of mushrooms
- 2023-01-27 Cucumber season expected to end two to three weeks earlier
- 2023-01-27 Zero-residue radicchio, an extra chance to gain interest among consumers
- 2023-01-27 "Guatemala always set the tone - that is now slowly changing"
- 2023-01-27 Pricing back down to historical levels for green bell peppers
- 2023-01-27 Garlic insurance returns to normal after two years of high incident rates
- 2023-01-27 “The artichoke processing industry should also adapt to the Green Queen”
- 2023-01-26 Rising temperature complicates the flowering of peppers in Morocco
- 2023-01-26 Resistant varieties and extra crispy lettuces at Fruit Logistica
- 2023-01-26 UK cucumber growers won't plant until late February or March
- 2023-01-26 Combining vertical farming and greenhouse horticulture to decentralize lettuce production
- 2023-01-26 The volume and value of Peruvian asparagus exports decreased in 2022
- 2023-01-26 The Dominican Republic could be self-sufficient in garlic production by 2024
- 2023-01-26 Higher cucumber pricing reflects lessened supply and inflated costs
- 2023-01-26 Uzbekistan and Kazakhstan start food export bans amid extreme winter inflation
- 2023-01-26 South Australia: Truffles on the rise, but breaking into the industry is hard
- 2023-01-25 Italy exports approximately 60% of its tomatoes to the US every year
- 2023-01-25 Qatar produces more vegetables than it needs
- 2023-01-25 Lorca's artichoke fields were affected by black frost
- 2023-01-25 Prices of tomatoes skyrocket at Koyambedu market in Chennai