The Aureli Mario company also took part to the event with a stand which has been particularly appreciated by professionals.
The wide colour range dominating the stand of Azienda Aureli was obtained by vegetable raw materials, to demonstrate how natural colourings can substitute artificial ones.
Among the new products presented, there were vegetable breading and carrot fibre with high water retention levels.
As Alessandro Aureli, Marketing & Sales Manager of the company, explained: "Vegetable breadings are ideal to introduce more vegetables in the diet of both adults and children. In addition, as they are flours obtained by drying raw materials, their vitamin content is particularly high."
Detail: fish fingers covered with colourful vegetable breadings.
Another ingredient is carrot fibre with high water retention levels (the WRC is equal to 13, which is very high).
Detail: vegetable fibre with high water retention levels.
Alessandro explains that they "have obtained this fibre from our Fucino carrots. It is very useful for the meat and cured meat industries.
Bread made with vegetable flour.
Fi-Food is held in a different city every year, and enables those who take part to keep up to date with the food sectors. "A lot of people take part, as is often the case with trade fairs that take place in Germany."
The manager concluded by saying that "our innovations are a testimony to the great potential of the agricultural sector, provided that one can read how tendencies are evolving and is willing to take a leap forward."
Contacts:
Alessandro Aureli
Marketing & Sales Manager
Cell. +39 334 1624 627
Email: [email protected]
Web: www.aurelimario.com