Pro Citrus Network announces citrus packing partnership
Huebert packing facility uses the latest packing technology to ensure that the citrus packed is of the highest quality. To make room for PCN’s expanding citrus program Huebert Farms added 27,000 square feet of cold storage as well as state of the art gas houses for the expanding lemon program. Huebert’s facilities, as well as their progressive food safety program will ensure that PCN’s customers continue to get the absolute highest quality fruit possible.
Jacquie Ediger, Vice President of Pro Citrus Network stated, “We are pleased that our increased position in the California citrus deal has allowed us to expand our relationship with Huebert Farms. They are quality packers who understand our customer’s needs and can meet our high expectations.”
Tim Huebert of Huebert Farms said, “We’ve had a long standing relationship with Pro Citrus Network and have been impressed with their strategic expansion of farms and their grower network in Central California. We look forward to packing PCN’s fruit as well as their partner grower’s fruit.”
Packing and shipping operations at Huebert Farms will begin in November, and will include navels, lemons and pummelos.
For more information:
Jacquie Ediger
Pro Citrus Network
Tel: +1 559 735 3105
[email protected]
www.pcnbrand.com