The grower from De Lier says that the crop has managed to develop into strong plants despite the dark spring. "We see that especially the later seedings are currently strong. Early seeds have still had a bit of time in the colder months. They are a bit drawn out. "
At Westland Peppers, at various locations in the Netherlands, Spain and Mexico different types, sizes and colours grown. All peppers, chillies and specialities are destined for the European market. The company has a portion of its acreage for the variety Medina. The brothers Boekestijn are satisfied with the variety of De Ruiter.
"We have done some test runs and there is also a introductory variety from Rijk Zwaan, we are very positive," says Pieter. "We also have some varieties that come from our own breeding program." One of the varieties Westland Peppers itself has developed is Tastypep, the seedless orange snack pepper marketed via The Greenery. Last week this snack pepper got second place during the vote for 'Best Dutch pepper'.
Now the growing season is coming gradually to an end, the planning for the crop rotation to be put together. Peter tells us that it is not entirely clear how this year will pan out. "The plants are so beautiful and it is tempting to continue. Of course you also want to be on the market on time next year, but it's always exciting to see what there is to be gained."
For more information:
Westland Peppers
Pieter Boekestijn
www.westlandpeppers.com