After participating in free trade with Canada for three years, Peru’s fruit export has seen a 40% rise, mostly thanks to a successful trade in grapes, avocados and mangos.
Álvaro Díaz Bedregal, coordinator at the Ministry of Foreign Trade and Tourism, states that the most promising opportunities to boost Peruvian export are in agriculture, wood, textiles and clothing.
Within the agricultural industry he sees grapes, mangos, mandarins, onions and olives as the most likely products to succeed in international trade.
Source: Agrariape