US: Whole Foods' Sales Jump 8%
Net income increased 32 percent to $116.8 million for the Austin,Texas-based natural food retailer.
"In an economic environment that is proving to be difficult for many retailers, we are thriving and pleased to report another quarter of strong growth and excellent results for our stakeholders," said Walter Robb, co-CEO of Whole Foods. "Our accelerated growth plans are on track, and we believe we will continue to gain market share through further differentiating our shopping experience, improving our relative value positioning, and reinforcing our position as America's healthiest grocery store."
Over the long term, the organic foods retailer considers 1,000 stores to be a reasonable indication of its market opportunity in the United States as the Whole Foods brand continues to strengthen, consumer demand for natural and organic products continues to increase, and the company's flexibility on new store size opens up additional market opportunities.
Whole Foods opened a record nine new stores including one relocation, in the third quarter. In the fourth quarter, the grocer has opened one store to date and expects to open six additional stores, for a total of 25 new stores opened during the fiscal year.
The company currently has 329 stores and recently signed 12 new leases averaging 37,700 square feet in size in Palm Desert, Calif.; Pompano Beach, Fla.; Park Ridge, Ill.; Wichita, Kansas; Boston; Columbia, Md; Kansas City, Mo; Lincoln, Neb; Parsippany, N.J.; Wynnewood, Pa; Dallas and Houston These stores currently are scheduled to open in fiscal year 2014 and beyond.
For the 40-week period ended July 1, 2012, sales increased 13 percent to $8.8 billion. Comparable store sales increased 8.8 percent, EBITDA increased 24 percent to $802.8 million, and net income increased 32 percent to $352.8 million.
Based on third-quarter results and updated assumptions for the fourth quarter, the company is raising its earnings per share outlook for fiscal year 2012 to $2.51 to $2.52, an increase of 30 percent to 31 percent year over year.
Source: gourmetretailer.com
