US: Coosemans Atlanta utilizing the NASA Airocide technology
Because airborne cross-contamination poses a threat to food safety, the chemical-free AiroCide system, which kills airborne mold, fungi, bacteria and viruses as well as removes volatile organic compounds (VOC’s), like ethylene gas, provides added protection to enhance quality assurance.
For more than thirty years, the name Coosemans has been at the forefront of the specialty produce business. They operate locations in some 15 cities, as well as Canada, Central America, South America and Europe. The Coosemans name means their customers are going to receive the highest quality specialty produce available.
The comments we have received from Coosemans are "Since installing AiroCide, it has enhance our specialty produce items and in turn we are getting extended shelf life on many of our items, needless to say we are happy with the performance of AiroCide."
The Food Safety Modernization Act enables the FDA to better protect public health by strengthening the food safety system. Focus is now more on preventing food safety problems rather than relying primarily on reacting to problems after they occur. AiroCide is the right solution!
For more information:
Jimmy Lee
Kes Science
Tel: +1 678 488 5847
[email protected]
www.kesair.com