September 10-14, 2012
USDA-AMS to hold the final Produce Inspection Training
This unique training program provides hands-on instruction from USDA experts to anyone involved in the produce supply chain - grower to retailer. Produce industry members will learn the skills they need to understand the many facets of the produce inspection process.
In addition to inspection fundamentals, attendees will spend three days doing hands-on commodity evaluations. Participants will examine a range of produce including grapes, lettuces, potatoes, strawberries, and tomatoes—plus up to seven additional produce items based on the most common requests of the class.
For more information:
Shannon Young
United Fresh
Tel: 001 202 303 3405
[email protected]
www.unitedfresh.org