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US: Turbana launches Skinny Dippers

Turbana has announced the launch of Skinny Dippers, the newest product to date in Turbana's line of all-natural plantain chips. Naturally curved and perfect for dipping, Skinny Dippers are made with only three ingredients (fresh plantains, vegetable oil, and salt), contain no trans fat or cholesterol, and are GMO and gluten-free.

"To kick off summer we are excited to introduce a healthy product that compliments a variety of classic summer dips, as well as tasting great when eaten solo," said Marion Tabard, Marketing Director for Turbana. "Everyone is getting ready for barbeques, birthday parties, Fourth of July, and Skinny Dippers are easy to scoop with and a healthy alternative to traditional potato chips."

In addition to using all-natural ingredients, Turbana makes sure its Skinny Dippers are invariably fresh and crisp. The Turbana plant is located in the plantain farming region, giving Turbana a competitive advantage: the plantains make the trip from harvest to the Turbana plant in a very short amount of time, assuring chip freshness.

Also, by meticulously testing and changing the oil every fifteen minutes, Turbana ensures prime taste quality. Its state-of-the-art processing facility allows the plantains to be sliced very thinly to ensure minimal oil absorption and improved crispness. Packaged in bags made from high-barrier bi-oriented polypropylene aluminum, the chips enjoy a long and prosperous shelf life of about nine months.

Turbana is an ethically and socially responsible company that sources its plantains from its growers in Colombia, whose sole income is derived from the cultivation of plantains. Consumer purchases of Skinny Dippers directly contribute to the sustainability, prosperity, and growth of the Colombia farming region.

For more information please visit www.Platanicious.com.
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