German and Dutch consumers regard asparagus as a seasonal product in spring. Other associations with asparagus: tasty, spring, season, healthy and delicious. English consumers normally eat green asparagus, not the white ones. For them it is not so important that it is a seasonal product. Also the preparation is more varied. More than 80% of the Dutch and German consumers boil the asparagus. In the United Kingdom the preparation is more varied with stir-fry, steaming and grilling.
German consumer biggest fan of asparagus
German and Dutch consumers regard asparagus as a seasonal product in spring. Other associations with asparagus: tasty, spring, season, healthy and delicious. English consumers normally eat green asparagus, not the white ones. For them it is not so important that it is a seasonal product. Also the preparation is more varied. More than 80% of the Dutch and German consumers boil the asparagus. In the United Kingdom the preparation is more varied with stir-fry, steaming and grilling.