France: Cherry picking started in Roussillon
Scarcity
"The small amount of cherries is likely due to the absence of a cold winter. For a good cherry winter time must be at least 700 hours at a temperature below 7 degrees Celsius. This year the cold arrived late in February," explains Jacques Arnaudiès, producer of cherries, who hopes to have a good season. "The scarcity of the product can generate good market prices in Saint Charles. Last year we started at €5.50, which was a good price. But then, the market had slumped to around €3.50 to €2 which is insufficient to cover the costs of labor are important."
Although the fruit looks good, the campaign is 10 days behind schedule.
Source: www.ladepeche.fr