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Christopher Ranch onions save labor and taste delicious

US: Specialty onions boost menu appeal

Thanks to their delicate shape, mild flavor and crisp texture, cipolline and pearl onions and shallots are perceived as elegant members of the onion family. With its line of peeled specialty onions, Christopher Ranch makes it easy to incorporate these gems into menu planning.

Chef Brian Key, executive chef for Gibson’s Restaurant Group in Chicago, reaches for
the Christopher Ranch brand because "it’s always consistent, and for an already peeled product there is no flavor loss." Available year-round, peeled specialty onions from Christopher Ranch save on labor, contain no additives or preservatives and are HACCP certified for food safety. These onions remain fresh for seven weeks from the pack date when kept refrigerated.

For more information:
Susan Hughes
Tel: +1 415 986 6916
[email protected]
www.ChristopherRanch.com