US: Walnuts healthiest among the nuts
“Walnuts had the highest free and total polyphenols in both the combined and roasted samples,” he added. Despite the “superfood” potential of walnuts, peanuts are the favourite with consumers and account for 45 per cent of the nuts bought in Europe. According to the researchers, the antioxidants found in raw walnuts were 15 times as powerful as Vitamin E, which can protect the body against damaging natural chemicals. Roasted cashew nuts contained just double the level found in Vitamin E, while the antioxidants in peanut butter were considerably lower than in roasted peanuts, the study found.
According to the researchers, pecans contain around a sixth of the recommended daily allowance for zinc, which is vital for the functioning of white blood cells that fight bacteria and viruses, including colds and flu. A couple of handfuls of shelled pistachios have more potassium than a banana. This can help control blood pressure, as part of a healthy diet, because potassium blunts the effects of salt. And the Brazil nut is the richest source of selenium, a nutrient that helps protect cells, they said. Higher selenium levels have been linked with a reduced risk of certain cancers such as bladder and prostate, they added.
Source: thehindubusinessline.com