Although Spain holds the title as Europe's largest fruit and vegetable producer, Algerian markets present a contrasting scenario. In Algeria, markets display an abundance of tomatoes, courgettes, peppers, oranges, dates, watermelons, and leafy greens at prices more competitive than those in Europe.
Algeria's agricultural output has surged threefold over the past decade, attributed to favorable climatic conditions, fertile land, and a renewed national emphasis on agriculture. Despite this growth, logistics remain a challenge. The country lacks a streamlined supply chain necessary for efficient export to European markets. However, this is gradually changing.
European distributors are increasingly attentive to Algeria's potential. With rising production costs in Spain and throughout Europe, supermarket chains and sourcing offices are considering southern alternatives. Algeria presents an opportunity with its expansive, underutilized agricultural land, cost-effective production, and a new wave of farmers and agribusiness entrepreneurs.
Spanish investors are also shifting their focus towards Algeria, exploring opportunities in greenhouse farming, cold storage, and export logistics. The attraction lies in Algeria's ability to produce more efficiently and affordably.
Algeria requires investment in export readiness, including efficient transport, packaging, compliance with European food standards, and a streamlined cold chain. With these elements in place, Algeria is positioned to become a prominent supplier of fruit and vegetables to Europe.
Algeria is transitioning from a domestic agricultural success to a formidable contender in the global fruit and vegetable market, drawing the attention of European buyers.
Source: ISN Magazine