Lemon cultivation in Tajikistan is becoming a vital contributor to the nation's economy, offering significant export potential. Tajik lemons have found steady demand in international markets, particularly in Kazakhstan, Russia, and Belarus, despite a slight decline in export volumes.
For 11 months of 2024, Tajikistan exported over 2,000 tons of lemons, earning approximately $672,000. This represents a decrease compared to 2023 when exports reached 2,400 tons and generated $805,000. Nevertheless, Tajik lemons remain competitive due to advancements in greenhouse technologies, new citrus varieties, and government support.
Currently, Tajikistan has over 5,300 hectares dedicated to citrus farming, primarily lemon orchards. Yields average 150 centners per hectare, with some farms achieving up to 500 centners using improved local varieties. The Meyer lemon is the most popular, cultivated on over 500 hectares.
In Khatlon Province, particularly in the Qumsangir district, lemon cultivation plays a critical role in local livelihoods. 90% of the population in the area is involved in citrus farming, with over 100 hectares of greenhouses supporting production. Innovative methods, such as trench and surface cultivation, optimize land use and adapt well to the region's climate.
Looking ahead, Tajikistan plans to expand its lemon exports to 7,000 tons annually. The government's 2025–2029 Development Program for Horticulture and Citrus aims to create over 113 hectares of new citrus orchards across Sughd, Khatlon, GBAO, and other regions. The program, with an estimated budget of 691 million somonis, will introduce advanced greenhouses and technologies to boost yields and export capacity.
Experts note that lemon cultivation is highly profitable, generating 8–10 times more income per hectare compared to other fruit crops, underscoring its importance to Tajikistan's agricultural and economic future.
Source: asiaplustj.info