Between May and September 2025, Peru exported more than 135,000 tons of blueberries, representing a 92.9% increase compared to the same period last year, according to the National Agrarian Health Service (Senasa). The country continues to consolidate its position as the world's leading exporter of blueberries. If the current pace is maintained, total exports could exceed 400,000 tons by the end of the season in March 2026.
Peruvian blueberries have been shipped to 38 international markets so far this season. The United States, the Netherlands, and China account for 83% of total exports, with China noted for its growing demand for larger and premium fruit. Bolivia and Indonesia joined as new destinations in 2025, while phytosanitary access procedures are ongoing for Vietnam, New Zealand, and Japan.
Senasa chief Vilma Gutarra stated, "We will continue strengthening phytosanitary efforts to open more markets, diversify destinations, and consolidate the prestige of Peruvian blueberries as a product of excellence, reflecting the best of our fields and the hard work of our regions."
To date, Senasa has authorized 83 packing plants and certified more than 22,000 hectares of cultivation. The main production regions are La Libertad (45%), Lambayeque (27%), and Ica (15%), followed by Lima, Ancash, Piura, Moquegua, and Arequipa, which together account for 13%. Peru currently grows about 65 blueberry varieties, though 80% of production is concentrated in nine key types: Ventura, Biloxi, Sekoya Pop, Rocio, Magica, AtlasBlue, Emerald, Rosita, and Sekoya Beauty.
In the last season, Peru held a 31% share of the global blueberry market, ahead of Chile, Spain, Morocco (each with 8%), and the United States (7%).
Source: Andina
