Kazi Talaska, the newly appointed General Manager of Onions NZ, brings a fresh perspective and a strong research-driven focus to New Zealand's third-largest horticultural export sector. Originally from Indonesia, Talaska moved to New Zealand to study horticultural science at Massey University. Since then, she has built a career dedicated to advancing horticulture through science, innovation, and international market development.
At Onions NZ, Talaska leads initiatives that support the 75 growers represented by the industry body. These include facilitating research partnerships, enhancing international market access, and helping growers adopt more integrated and sustainable practices. New Zealand's onion industry benefits from favorable growing conditions, such as Pukekohe's volcanic soil and the Canterbury highlands, producing red and brown onions known for high dry matter content and extended shelf life.
Talaska's current focus is the development of Te Ahikawariki, the Vegetable Industry Centre of Excellence (VICE), an eight-hectare research farm in Pukekohe. Launched in 2022/23, the farm aims to close the gap between growers and horticultural innovation. Supported by a NZ$2 million (US$1.22 million) grant from the Ministry for the Environment, the site has already hosted over 20 research projects. It serves as a collaborative platform for trialing new varieties, nutrient management strategies, disease control, and environmental sustainability practices.
Alongside her role at Onions NZ, Talaska chairs the Food and Fibre Youth Network, a volunteer-based organisation that supports emerging leaders across New Zealand's food and fibre sectors. The network focuses on connecting, informing, and representing young professionals to ensure a resilient and future-focused industry.
Talaska is committed to helping New Zealand growers remain competitive in a global market shaped by environmental pressures and shifting trade dynamics. "Our trade relationships are critical to the success of New Zealand's primary industries," she says. "Ensuring affordable, healthy vegetables for both Aotearoa and the world is our priority, and that takes collaboration, innovation, and long-term thinking."
Source: The Post