In 2025, China's dominance in strawberry production is evident with its cultivation covering 202,343 hectares, a scale 20 times the size of Paris. This positions China as the global leader, surpassing traditional producers like the United States and Turkey, with an annual output of 3.39 million tons.
China's extensive dedication to strawberry farming is not merely due to favorable conditions but is the result of strategic planning and state investment. The Chinese government has focused on building a robust infrastructure for strawberry production, implementing advanced farming techniques, and optimizing land use.
Technological integration plays a crucial role in China's strawberry farming. According to ECNS Wire, artificial intelligence, drones, and sensors are key components in monitoring plant growth, ensuring optimal conditions. Temperature sensors and spectral cameras provide real-time insights, aiding farmers in optimizing cultivation. Algorithms pairing traditional varieties with new hybrids have increased yields and quality, while drones assist in precise pest control, reducing pesticide use.
This technological approach places China at the forefront of agricultural innovation, reshaping global food production methods. China's influence in the global food markets extends beyond agriculture, with geopolitical implications. By mastering the strawberry supply chain, China asserts its food sovereignty and impacts international agricultural practices.
The International Strawberry Congress, traditionally led by the Netherlands and the United States, now focuses on China, highlighting its role in strawberry innovation. The congress serves as a platform for industry professionals to exchange ideas on China's advanced techniques in breeding, automation, and pest control.
As China's position strengthens, its innovations are likely to spread globally, influencing strawberry production worldwide. The impact of China's advancements is expected to prompt other nations to adapt or collaborate to meet growing demand.
In 2025, China's strawberry production will far exceed that of other major producers. The United States produces 1.21 million tons, while Turkey's output is 669,195 tons. Although countries like Egypt and Mexico contribute to global production, China remains the leader. Despite its dominance, the global strawberry trade remains competitive, with Mexico and Spain leading in exports. France ranks 20th in production, highlighting the disparity between consumption and production in certain countries.
Source: IDR