The area under vegetable cultivation in Jammu and Kashmir has experienced variations over the past decade, indicating shifts in agricultural practices and policy interventions, as reported in the Lok Sabha.
In 2014-15, Jammu and Kashmir recorded 63,060 hectares of vegetable cultivation, yielding 1,395,470 metric tonnes. The subsequent year, 2015-16, saw a reduction to 62,630 hectares, with production slightly decreasing to 1,386,370 metric tonnes.
By 2016-17, the area further decreased to 58,650 hectares, yet production increased to 1,410,420 metric tonnes, suggesting enhanced yield per hectare. In 2017-18, both area and production declined, with 56,290 hectares under cultivation and production dropping to 1,226,640 metric tonnes.
The trend shifted in 2018-19 as the cultivation area expanded to 60,120 hectares, and production rose to 1,337,120 metric tonnes. The figures remained unchanged in 2019-20, with both area and production steady.
In 2020-21, the area stayed at 60,120 hectares with production at 1,339,120 metric tonnes. A marked increase occurred in 2021-22, with the area reaching 83,670 hectares and production rising to 1,889,620 metric tonnes.
The growth continued in 2022-23, with production reaching 1,995,780 metric tonnes, while the area remained stable at 83,670 hectares. The latest data for 2023-24 (third advance estimate) indicates production at 1,996,180 metric tonnes, with the area unchanged.
These fluctuations are attributed to climatic conditions, irrigation availability, and governmental initiatives. The rise in area and production from 2021-22 suggests potential policy impacts on horticulture. The focus on productivity through seeds, fertilizers, and irrigation may have contributed to growth, though sustaining this trajectory poses challenges for policymakers.
Source: Kashmir Life