Green Bargosa is celebrating an important milestone: its Aruba papaya has been distinguished with the 2025 Flavor of the Year award, consolidating its position in the premium fruit market and conquering the palates of Spanish consumers.
Flavor of the Year has been a benchmark seal in the food sector since 1995. The winners are selected through a rigorous sensory evaluation process in which regular consumers objectively evaluate different product parameters, such as appearance, taste, smell, texture, and overall satisfaction. The blind tests are carried out in independent laboratories. To ensure the impartiality of the tests, consumers value the products without knowing their brand. The award is only given to those products that achieve the highest score in their category.
"This award has special value for Green Bargosa," stated Miguel RodrÃguez, CEO of the company. "It's a recognition of the effort we put into offering products that stand out for their taste and quality."
The Aruba papaya stands out for its juiciness, sweetness, and perfect texture, making it a unique experience for the palate. Each piece is carefully selected at its optimum ripeness, ensuring consumers are offered a fruit that redefines the premium concept.
For more information:
Green Bargosa
www.greenbargosa.com