Despite the 2014 ban by the central government on Chinese garlic due to health concerns, its presence in the markets of India has been noticeable. Authorities seem to overlook the sale of this prohibited item. The influx of Chinese garlic into the state is facilitated through two main conduits: Jowai in Meghalaya and the Barak Valley, overshadowing local garlic varieties in market displays.
The dominance of Chinese garlic in the markets can be attributed to two main factors: the insufficient production of local varieties and the competitive pricing of Chinese garlic in Guwahati markets. Local garlic is priced at approximately $4.88 per kg, whereas Chinese garlic is available for around $3.66 per kg.
Concerns have been raised about the use of pesticides and chemicals in the cultivation of Chinese garlic, posing serious health risks and often failing to meet Indian quality standards. Despite these issues and the open sale of Chinese garlic, there has been no intervention from the Food and Civil Supplies Department, the State Agricultural Marketing Board, or district authorities. The proliferation of Chinese garlic in the markets has gained momentum over the past year, with wholesale traders in Fancy Bazar blatantly sourcing and selling it to retailers.
Retailers argue that Chinese garlic is preferred by consumers due to its longer shelf life and lower wastage compared to local varieties. The situation underscores the challenges in enforcing the ban and protecting consumer health.
Source: The Sentinel