The Western Cape Department of Agriculture (WCDoA) and Potatoes SA recently signed a 3-year Memorandum of Understanding (MOU).
Potatoes are the most common staple food consumed by most people in South Africa to prepare various meals. This sector employs an average of 55 000 people. The country’s leading producing regions of potatoes are Limpopo, Free State, Western Cape, Mpumalanga, Kwa-Zulu Natal and Eastern Cape.
According to the Head of the WCDoA, Dr Mogale Sebopetsa, the MOU commits both parties to grow this potato industry to advance economic growth and increase employment opportunities. “The MOU undertakes to build capacity, facilitate access to markets, and offer skills development programmes to enable mentorship to land reform beneficiaries within the potato sector.”
Mr Willie Jacobs, CEO of Potato SA, welcomed the signing and commitments as a significant step forward for the industry. He further highlighted that the potato industry significantly contributes to South Africa’s fresh produce turnover.
Jacobs continued: “The potato industry is estimated to contribute at least R6.6 billion to South Africa’s economy and contributes 30-50% of the fresh produce turnover in the country.”
Mogale Sebopetsa (WCDoA) Willie Jacobs (Potato SA) and Darryl Jacobs (WCDoA)
Commenting on the agreement’s significance, Western Cape Minister of Agriculture, Dr Ivan Meyer, said that WCDoA’s Commodity Approach was central to the MOU between the Department and the Potato Industry. “The WCDoA’s commodity approach is a strategy for farmer support across the agricultural value chains. This partnership with commodity organisations such as Potato SA strengthens the help rendered to land reform farmers.”
“Successful land reform happens when farmers can access natural resources, skills, mentorship, technology, and markets and make money,” Meyer concluded.
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Spokesperson for Minister Ivan Meyer