In South Sudan, ITC training guides fruit and vegetable farmers as they work to increase their harvests and attain global standards. Small farmers in South Sudan are taking steps towards meeting global food standards, joining cooperatives and undergoing trainings in everything from safety to climate-resilient farming techniques.
In the first half of 2022, South Sudan: Jobs Creation and Trade Development Project has focused on fruit and vegetable farmers growing everything from spinach to chillies to citrus.
Under the EU-funded project, 894 small farmers formed 22 cooperatives by July 2022, said Bul John Ajak, ITC’s officer for productivity capacity and job creation. Nearly half the farmers are women.
“Previously there were no cooperatives for fruit and vegetables, only for cereals or other crops,” he said. “Now these new cooperatives have received training in good management and governance. For those that have completed their registration with the government, they now have a path to loans and credit.”
In addition to learning about managing their cooperatives, some 200 farmers in Central Equatoria state received further training from 31 March to 10 April on how to handle their crops after harvest. That included steps from grading and packing to transportation for final delivery to consumers.
In June and July, 445 farmers learned about water and soil conservation, organic practices for fighting pests, and nursery bed management. The trainings included farmers at all ten of the project’s locations, including Gondokoro, Jebe Lado, Juba Na Bari, Kator, Kworijik, Lokiliri, Luri and Rejaf in Central Equatoria State; and Yambio and Anzara in Western Equatoria State.
Meeting global quality standards
While those trainings aimed to increase farmers’ harvests, another series worked to ensure that small businesses meet global standards.
ITC, in collaboration with the South Sudan National Bureau of Standards, organised a five-day workshop in July to mentor trainers how to implement quality management systems.
“The content of the training was awesome, from manufacturing through inspection and testing, packaging and shipping,” said Kenyi John Michael Awuda, of Industrial Compliance and Safety Consultancy Limited.
The 26 trainers in this workshop had already attended sessions on food quality and safety in September 2021.
The latest workshop detailed how to formalise those processes, in line with the most popular global standards, said Kuorwel Kuai Kuorwel, who led the training.
“The idea was to train them to make them advisers to fruit and vegetable producers,” he said. “Now that they have learned how to do this, they should be able to advise the businesses on quality standards.”
“The cooperatives currently serve the local market, but when their goods meet quality standards, they should be able to serve regional and even international markets.”
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