- 4 cleaned artichoke hearts, without stems, without outer leaves, in filmed trays.
- 2 filmed thorny artichokes “D.O.P.”
- Loose thorny and tema artichokes.
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- Horticultural Technician
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- Tissue Culture Laboratory Scientist
- Manager Operations & Logistics
- Vegetable Advisor (Permanent)
- Horticultural Commercial Director
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"The Sardinian artichoke harvest has begun"
The artichoke season has started for SIPO, and with the harvest, its brand Sapori del mio Orto will offer two varieties: thorny and tema.
The artichokes are grown on farms specialized in the cultivation of this vegetable in Valledoria (Sassari) and Villasor (Cagliari). The artichokes will be available in options including:
Artichokes require a mild and fairly humid climate, but can also resist lower temperatures even around 0 degrees.
The months of July and August are considered the best period for planting both small plants "carduccio" and seeds "ovulo". Harvesting, however, takes place mainly between November and April.
For more information:
Tel: +39 0541.339711
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