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“Some people do not understand it at all”

Restaurant made from old containers and a second-hand greenhouse

A restaurant created from disused sea containers from the port of Amsterdam, a second-hand greenhouse from De Lier, windows and door frames from, from Overveen, and tables from a wine bar in Haarlem. This is the peak of circular entrepreneurship.

It is a dream come true for Merel Jansen and her husband Frank van Baaren. For the next three years, they get to exploit a catering establishment near the lake at the edge of Haarlem-Oost. In the middle of the companies and the idyllic landscape. And all in their own way.

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