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Two new hires at Renaissance Food Group

Renaissance Food Group (RFG) has announced that John Cameron and Jennifer Elias have joined the company.

In the position of Director of Sales, Cameron will direct RFG’s sales effort along the East Coast to align with the opening of their newest fresh-cut facility in Jacksonville, FL, scheduled for March 2016. Cameron brings over 25 years of perishable experience and sales management from his tenure at both NatureSweet and Bland Farms.

“Renaissance Food Group is very excited to have John on our team,” said VP of Sales, Raina Nelson. “He brings with him great experience in sales management, retail, and merchandising that will be a key role in our sales department as we expand our reach in the Eastern region.”

Jennifer Elias has joined as Manufacturing Director for Culinary Operations. In this newly formed position, Elias will work closely with RFG’s expanding Product Development team, creating and launching new items from their fresh kitchen facilities.

“Renaissance Food Group is very excited to have Jennifer on our team,” said VP of Operations, Robert Aipoalani. “Her knowledge will be an asset to RFG as we continue to grow and evolve our product set diversity, and as we develop our national kitchen programs.”

For more information contact:
Rachelle Schulken
Tel: (916) 638-8825

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