French shallot packer get FEEF certification

Daniel Cadiou is the first French vegetables company to obtain this FEEF (Fédération des Entreprises et des Entrepreneurs de France) certification. "We see our constant quality approach to be recognised."

The establishment of the «Club Qualité des Legumiers Léonards» (a club of North Brittany vegetable’s producers) in 1999, let the company get the traditional shallots & onions producers closer to innovative environmental and quality procedures aiming at answering to qualitative requirements of customers, especially regarding private labels specifications.

First French Vegetables Company to be Eurepgap certified in 2004, the efficiency of its quality approach has always been rising: BRC certification, member of “Produit en Bretagne”, Fel Partenariat.

In addition to qualitative aspects, this certification awards the environmental and social approach of Daniel Cadiou which leads to new improvements.

For more information:
- about this certification: www.entrepreneursengages.org
- about our quality and environmental approach: Anthony Le Lez, a.lelez@cadiou.org
- about sales, please contact:
Pierre Batardière
Daniel Cadiou
Tel: +33 298 699 917
p.batardiere@cadiou.org
www.cadiou.org

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