Europe Edition
The aromas and colours of fruit and vegetables are true bodyguards for the immune system, German women's magazine Brigitte is reporting on its website. Aromas and colours of vegetables are even slightly better than those of fruit. A precondition is that the vegetable has not been completely rid of aromas, but was harvested when ripe, and reached the store or market via a short route.
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Top 5 - last week
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Top 5 - last month
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Our immune system loves colourful vegetables
Publication date:
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