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Top 5 - yesterday
- Two people could be sentenced to 3 years in prison for committing fraud in the purchase of 700,000 kg of oranges
- Plans underway for Australia's biggest vertically-integrated exotic mushroom farm in South Australia
- Colombia might soon surpass Africa and Asia in avocado production
- Import citrus prepares transition to southern hemisphere
- New Chilean exporter sees higher fruit demand in Europe
Top 5 - last week
- Thai durian exporter already blocked 100 containers before mid-April harvest start
- GLOBAL MARKET OVERVIEW AVOCADO
- More dragon fruit from Ecuador breaks the market
- Yet more rain could spell quickened end to South African grapes
- “I hear from our clients that our Gala apple is the best Gala you can find in Europe”
Top 5 - last month
- Thai durian exporter already blocked 100 containers before mid-April harvest start
- Tropical cyclone Freddy brings heavy rains in parts of South Africa
- "Consumers will happily pay two euros for a Mars bar or can of Coke but not for their veg”
- PM Hipkins learns that most Hawke’s Bay crops were uninsured
- “We hoped to harvest more than 400 tons of early potatoes, but I'll be surprised if we get to harvest 150 tons”
Best before: new nutrition label in Denmark
The Danish government would like to introduce a new nutrition label that will send a message against wasting food, reports the German website Proplanta.de. Last week the Ministry of Agriculture in Copenhagen shared that the average Danish family wastes approximately 1,343 Euro per year worth of food due to the minimum shelf life being exceeded.
Many consumers do know that a large percentage of products with an expired shelf life can still be eaten. According to the Danish Minister of Agriculture, Dan Jørgensen, the 'minimum shelf life' date gives the wrong signal to citizens. He thinks from now on they should use the term 'best before', as is done in Spain, Sweden and Finland.
The Minister stressed that the new label should create a stronger awareness for the unnecessary waste of food. "We need to get back to the basics and figure out for ourselves if our food is still good or not. If your milk still smells the same as it always does, you can still drink it."
Many consumers do know that a large percentage of products with an expired shelf life can still be eaten. According to the Danish Minister of Agriculture, Dan Jørgensen, the 'minimum shelf life' date gives the wrong signal to citizens. He thinks from now on they should use the term 'best before', as is done in Spain, Sweden and Finland.
The Minister stressed that the new label should create a stronger awareness for the unnecessary waste of food. "We need to get back to the basics and figure out for ourselves if our food is still good or not. If your milk still smells the same as it always does, you can still drink it."
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