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Top 5 - yesterday
- Two people could be sentenced to 3 years in prison for committing fraud in the purchase of 700,000 kg of oranges
- Plans underway for Australia's biggest vertically-integrated exotic mushroom farm in South Australia
- Colombia might soon surpass Africa and Asia in avocado production
- Import citrus prepares transition to southern hemisphere
- New Chilean exporter sees higher fruit demand in Europe
Top 5 - last week
- Thai durian exporter already blocked 100 containers before mid-April harvest start
- GLOBAL MARKET OVERVIEW AVOCADO
- More dragon fruit from Ecuador breaks the market
- Yet more rain could spell quickened end to South African grapes
- “I hear from our clients that our Gala apple is the best Gala you can find in Europe”
Top 5 - last month
- Thai durian exporter already blocked 100 containers before mid-April harvest start
- Tropical cyclone Freddy brings heavy rains in parts of South Africa
- "Consumers will happily pay two euros for a Mars bar or can of Coke but not for their veg”
- PM Hipkins learns that most Hawke’s Bay crops were uninsured
- “We hoped to harvest more than 400 tons of early potatoes, but I'll be surprised if we get to harvest 150 tons”
Cherry crop higher than expected in BC
The cherry crop is higher than expected in Creston, British Columbia. Great weather with agreeable amounts of sunshine and rain are attributed to the cherries developing a high than average yield.
Caroline Martin of Cherrybrook Farms exports her cherries throughout North America. “Cherries grown in Creston are the best around,” states Martin, “The soil and the weather make for strong, sweet cherries.” No specific cherry is in higher demand than others, but the consumer favourites like lapin and bing remain in strong contenders.
To make the cherry pick that much sweeter, growers are supporting an organic initiative which involves a mixture of organic and conventional practices. The implementation of this mixed method allow for growers to be “organic as possible” but still allow for safe consumption of cherries.
Caroline Martin of Cherrybrook Farms exports her cherries throughout North America. “Cherries grown in Creston are the best around,” states Martin, “The soil and the weather make for strong, sweet cherries.” No specific cherry is in higher demand than others, but the consumer favourites like lapin and bing remain in strong contenders.
To make the cherry pick that much sweeter, growers are supporting an organic initiative which involves a mixture of organic and conventional practices. The implementation of this mixed method allow for growers to be “organic as possible” but still allow for safe consumption of cherries.
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