



Announcements
Job Offers
- Sales Representative Southeastern US
- Bedding and Perennials Sales Manager Europe
- Ein- und Verkäufer Obst
- Horticultural Technician
- Agronomist
- Head Grower Strawberries, Norway
- Tissue Culture Laboratory Scientist
- Manager Operations & Logistics
- Vegetable Advisor (Permanent)
- Horticultural Commercial Director
Specials more
Top 5 - yesterday
Top 5 - last week
- “We hoped to harvest more than 400 tons of early potatoes, but I'll be surprised if we get to harvest 150 tons”
- "We produce 70 tons of mushrooms per day"
- Eastern buyers prefer the taste of South African Grannies
- Berg River grape farm forgoes a packhouse for field packing
- Israeli farmer grows world's heaviest lemon
Top 5 - last month
- "I spent 10 years as a worker, now I manage 120 hectares of citrus fruit, stone fruit and strawberries"
- Tropical cyclone Freddy brings heavy rains in parts of South Africa
- "Consumers will happily pay two euros for a Mars bar or can of Coke but not for their veg”
- PM Hipkins learns that most Hawke’s Bay crops were uninsured
- Supermarkets limiting sales of veg per customer
Australian citrus industry sees China as a major player
Surf where the big waves are – and for Australian citrus, that’s China. That’s the philosophy of BRIC (Brazil Russia India China) expert David Thomas, keynote speaker at the Citrus Australia National Issues Forum in Melbourne on 28 and 29 October.
“China is a big, growing market with changing dynamics and great opportunity for Australian companies – especially those companies producing food,” says David. “The Chinese have always been concerned about the quality of their local food – 73 per cent of Shanghai residents say the local food is unsafe – and they are constantly looking for opportunities to get access to high quality fresh food from a reliable source. Australia is one such source.”
David is the chief executive officer of Think Global Consulting and specialises in engaging with companies, investors and businesses in each of the rapidly growing BRIC markets. David will join growers, packers, exporters and other industry participants to workshop strategic issues at the inaugural event at Melbourne’s Ibis Hotel, Therry Street.
Day one (Monday, 28 October) includes members-only sessions and the Citrus Australia annual general meeting concluding with open sessions and a networking dinner. Day two (Tuesday, 29 October) is open to all and features workshops on China; strategic changes to the Australian Citrus Quality Standards and an update from Plant Health Australia on biosecurity.
Please click here to register or to find out more.
For more information:
Citrus Australia
Tel: +61 3 5023 6333
Email: citrusaustralia.com.au@worldsecuresystems.com
“China is a big, growing market with changing dynamics and great opportunity for Australian companies – especially those companies producing food,” says David. “The Chinese have always been concerned about the quality of their local food – 73 per cent of Shanghai residents say the local food is unsafe – and they are constantly looking for opportunities to get access to high quality fresh food from a reliable source. Australia is one such source.”
David is the chief executive officer of Think Global Consulting and specialises in engaging with companies, investors and businesses in each of the rapidly growing BRIC markets. David will join growers, packers, exporters and other industry participants to workshop strategic issues at the inaugural event at Melbourne’s Ibis Hotel, Therry Street.
Day one (Monday, 28 October) includes members-only sessions and the Citrus Australia annual general meeting concluding with open sessions and a networking dinner. Day two (Tuesday, 29 October) is open to all and features workshops on China; strategic changes to the Australian Citrus Quality Standards and an update from Plant Health Australia on biosecurity.
Please click here to register or to find out more.
For more information:
Citrus Australia
Tel: +61 3 5023 6333
Email: citrusaustralia.com.au@worldsecuresystems.com
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-03-24 US growers pointed to resources available for flood damage
- 2023-03-24 California Court rejects environmental challenges and maintains anonymous reporting of fertilizers for Central Valley farmers
- 2023-03-24 Hailstorm affects oranges in Nagpur
- 2023-03-24 Limes from Colombia and Peru are making inroads into the USA
- 2023-03-24 "Oranges and some greenhouses in the Malaga area consume more water per hectare than subtropical crops"
- 2023-03-24 Vietnamese limes popular but expensive in New Zealand
- 2023-03-24 "There was a great demand for Sicilian oranges, which we obtain exclusively from Ribera"
- 2023-03-24 “Despite inflation, there are always customers looking for big brands”
- 2023-03-23 China imports first shipment of Iranian oranges by air
- 2023-03-23 Legislation passes for Georgia Citrus Commission
- 2023-03-23 The SENSOPLAG project aims to develop digital tools to predict and detect pests that threaten citrus crops
- 2023-03-23 Chilean citrus fruits gain entry to Mexico under the inspection system
- 2023-03-22 Cypriot Cabinet approves aid for citrus farmers
- 2023-03-22 In the last 30 years, Spanish lemon production has reduced its water footprint by 38.96%
- 2023-03-22 New pigmented orange varieties allow for year-round red orange supply
- 2023-03-22 The detection of the fake moth in Israel should force the EU to extend cold treatment to mandarins
- 2023-03-21 Michoacan's lime production has increased in 2023
- 2023-03-21 Hort Innovation: $1M investment to find new citrus varieties
- 2023-03-21 "Qualitatively speaking, this year's Orri campaign was better than last year's"
- 2023-03-21 Difficult campaign for the Tarocco orange