The geo-climatic conditions of Vattavada, India, support the cultivation of various horticultural crops, including a native variety of passion fruit. This fruit, characterized by its orange hue with a green tint, is favored for its sweetness and mild tangy taste. Strong market demand and low maintenance costs have led to extensive cultivation in Vattavada, establishing it as a production hub in the Idukki district.
Ramaraj, a tribal farmer, noted that during the peak season from January to March, farmers earn approximately $1.44 per kilogram, while local markets sell it for around $1.80 per kilogram. "Off-season prices see the fruit fetching $3 per kilogram," he stated. Weekly, 5 tonnes are transported from Vattavada to other districts, with Kochi and Bengaluru as major markets.
Babu N, assistant agriculture officer, explained that the native variety thrives in high-altitude regions with temperatures below 22°C, resulting in unique characteristics. The department provides a subsidy of approximately $217 per hectare, with harvesting extending 4-5 months.
Source: New Indian Express