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USDA Tree Nuts Annual

Australia is the second largest almond exporter in the world

The production of nuts in Australia has grown steadily in recent years and the prospects are that it will continue to do so for a number of years. Almonds are by far the most important nuts grown in Australia in terms of amounts and value, followed by the native macadamia and walnuts. The almond production in 2020/21 will once again reach a record 120,000 tonnes. A record harvest is also expected for macadamias and walnuts of 50,000 tonnes and 13,800 tonnes respectively in 2020/21.

These increases in the production of almonds, macadamias and walnuts are all thanks primarily to plantations coming into productions. The almonds are grown in irrigated regions and walnut plantations are almost fully irrigated, which limits the effects of the drought for the production of these two nuts to a minimum. 

Most of the increased production of almonds is expected to go to import in 2020/21, primarily China. For macadamias and walnuts the expected increase in production is likely to contribute to a higher export and more domestic consumption. For the following years a further increase in production and export is expected as a result of the continued growth of the newly planted trees coming into production.

Almonds were first introduced to Australia in 1836 with the first plantings on Kangaroo Island and subsequent commercial plantings in the Adelaide Plains around the city of Adelaide in the early 1900s. Almond cultivation then spread along the Murray River in the region Riverland (South Australia) in the 1960s and then in the Sunraysia region (Victoria) in the 1970s.

However, the almond sector has only grown significantly since 2000. At the time, the planted area was only 3,546 hectares (ha) and over the past two decades it has increased by a massive 1,400% to 53,014 ha. Most of the expansion was driven by large business investment in the sector. In the last decade, the Riverina region of New South Wales has also become an important almond area. These three regions now produce 97% of Australia's almonds, and the country is now the second largest almond producer in the world.

Source: USDA

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